For 15 years my husband, daughter and I owned and operated an apple orchard, where we raised 27 variations of apples on 2,200 trees. This recipe is my personal favorite. My family even prefers...
Directions In a small skillet, heat 3/4 cup sugar, stirring constantly until it is liquefied and just golden. Remove from the heat and quickly pour into a 10-in. pie plate; set aside. In a...
- Yield: 8 servings
- Cooking time: 50 Min
- Rating: 4/5
- Publisher: Tasteofhome.com
- 1 cup sugar, divided
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 6 medium tart apples, peeled and thinly sliced
- 1 tablespoon butter
- Pastry for a single-crust pie
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