Stir-Fried Chinese Greens with Ginger, Oyster and Soy Sauce ...

Get this all-star, easy-to-follow Stir-Fried Chinese Greens with Ginger, Oyster and Soy Sauce recipe from Jamie Oliver

Directions Remove any blemished outside stalks from the greens. Put the spinach to one side so that you can add it to the wok or pan at the last minute, as it cooks very quickly. Prepare the...

  • Yield: Serves 4-6
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 11 -14 ounces mixed Chinese greens -- bok choy, Chinese broccoli (gai larn), baby spinach
  • 3 tablespoons walnut oil
  • 1 tablespoon sesame oil
  • 1/2 tablespoon thinly sliced ginger
  • 4 scallions, finely shredded
  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 2 pinches of sugar
  • juice of 1 lime
  • salt and freshly ground black pepper

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