Chicken a la Queen

A store-bought rotisserie chicken gets tossed with fresh asparagus, bell peppers, and mushrooms in a white wine cream sauce. Serve it over biscuits or pastry shells.

Preheat an oven to 350 degrees F (175 degrees C). Place the biscuits 1 to 2 inches apart on an ungreased baking sheet. Bake in the preheated oven until the biscuits are golden brown, 13 to...


Ingredients

  • 1 (10 ounce) can large refrigerated flaky biscuits
  • 1 (3 pound) rotisserie-roasted chicken
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 1 cup shredded carrots
  • 1 cup fresh mushrooms
  • salt and ground black pepper to taste
  • 1/2 red bell pepper, sliced into thin strips
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1/2 cup white wine
  • 4 cups chicken broth
  • 1 cup heavy whipping cream
  • 1/2 pound fresh asparagus, trimmed and cut into 1 inch pieces
  • 1 cup frozen petite peas, thawed
  • 1 tablespoon chopped fresh tarragon

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