Chicken a la Pizza

Many of your favorite pizza flavors served on top of marinated and grilled chicken breasts.

Place 1 chicken breast between two pieces of plastic wrap on a cutting board. Pound chicken with a flat meat mallet or rolling pin until the chicken is 1/2-inch thick. Cut the pounded breast...


  • Chicken:
  • 2 (8 ounce) boneless, skinless chicken breasts
  • 2 cloves garlic, peeled and crushed
  • 4 small sprigs fresh rosemary, stemmed and roughly chopped
  • 2 tablespoons sherry vinegar or white wine vinegar
  • 2 tablespoons Mazola┬« Corn Oil
  • 1/4 teaspoon salt
  • Freshly ground black pepper
  • Toppings: Mediterranean option (see other options below)
  • 1/2 red bell pepper, seeded and sliced
  • 1/2 green bell pepper, seeded and sliced
  • 1/2 yellow onion, thinly sliced
  • 1 cup crushed tomatoes with oregano, basil, garlic
  • 2 tablespoons capers
  • 1/2 cup shredded reduced-fat mozzarella cheese
  • 2 tablespoons finely chopped fresh parsley

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