Kale-and-Collards Salad

When making this bracing salad, dress the kale and collards in advance to tenderize them.

1. Trim and discard tough stalks from centers of collard and kale leaves; stack leaves, and roll up, starting at 1 long side. Cut into 1/4-inch-thick slices. Toss collards and kale with cranberries...

  • Yield: Makes 8 to 10 servings
  • Cooking time: 45 Min
  • Publisher: Myrecipes.com

Ingredients

  • Ingredients are on source website with this recipe.

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