Slow-Cooker Chicken Enchilada Chili

Chicken thighs are a pleasing change of pace in chili. Sour cream helps turn down the heat.

3 Stir mixture to break up chicken. Top each serving with sour cream and cilantro.

  • Yield: 6
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Pillsbury.com

Ingredients

  • 1 1/4 pounds boneless, skinless chicken thighs
  • 1 medium onion, chopped (1/2 cup)
  • 1 medium yellow or green bell pepper, chopped (1 cup)
  • 2 cans (14.5 ounces each) stewed tomatoes with garlic and onion, undrained
  • 2 cans (15 to 16 ounces each) chili beans in sauce, undrained
  • 1 can (10 ounces) Old El Paso™ enchilada sauce
  • 1/3 cup sour cream
  • 2 tablespoons chopped fresh cilantro

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