Lady and Sons Crab-Stuffed Shrimp

Get this all-star, easy-to-follow Lady and Sons Crab-Stuffed Shrimp recipe from Paula Deen

Directions Preheat oven to 350 degrees F.Melt butter in a skillet over medium heat and cook green onions, green pepper and garlic powder until peppers are limp. Place in mixing bowl and add...

  • Yield: 4 servings
  • Cooking time: 0 Hour 40 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 1 tablespoon butter
  • 3 green onions, finely chopped
  • 1/2 cup finely chopped green bell pepper
  • 1/4 teaspoon garlic powder
  • 4 1/2 teaspoons heavy cream
  • 1 tablespoon Dijon mustard
  • Dash cayenne pepper
  • 1/2 cup saltine cracker crumbs
  • 1/4 cup mayonnaise
  • 1 egg
  • 2 tablespoons fresh parsley leaves
  • 1/2 lemon, juiced
  • 1 pound crabmeat, picked over
  • 1 pound extra-large or jumbo shrimp (about 24 shrimp), peeled, deveined, tails on
  • 12 slices bacon, halved crosswise
  • Steamed white rice, for serving, optional
  • Basil Cream Sauce, recipe follows

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