Lady and Sons Crab-Stuffed Shrimp
Get this all-star, easy-to-follow Lady and Sons Crab-Stuffed Shrimp recipe from Paula Deen
Directions Preheat oven to 350 degrees F.Melt butter in a skillet over medium heat and cook green onions, green pepper and garlic powder until peppers are limp. Place in mixing bowl and add...
- Yield: 4 servings
- Cooking time: 0 Hour 40 Min
- Rating: 5/5
- Publisher: Foodnetwork.com
- 1 tablespoon butter
- 3 green onions, finely chopped
- 1/2 cup finely chopped green bell pepper
- 1/4 teaspoon garlic powder
- 4 1/2 teaspoons heavy cream
- 1 tablespoon Dijon mustard
- Dash cayenne pepper
- 1/2 cup saltine cracker crumbs
- 1/4 cup mayonnaise
- 1 egg
- 2 tablespoons fresh parsley leaves
- 1/2 lemon, juiced
- 1 pound crabmeat, picked over
- 1 pound extra-large or jumbo shrimp (about 24 shrimp), peeled, deveined, tails on
- 12 slices bacon, halved crosswise
- Steamed white rice, for serving, optional
- Basil Cream Sauce, recipe follows
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