Big Platter of Roasted Vegetables

I always make this dish as if for a crowd and put leftovers in salads, sandwiches, quesadillas, or omelets. It also works well for...

1. Preheat oven to 400°.2. Place all vegetables on a 15- x 10-inch jellyroll pan, and drizzle with olive oil and vinegar; toss to coat vegetables evenly. Spread in one single layer, and season...

  • Yield: Makes 6 to 8 servings
  • Cooking time: 45 Min
  • Publisher: Myrecipes.com

Ingredients

  • Ingredients are on source website with this recipe.

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