Chicken and Rice Casserole

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Directions Preheat the oven to 425 degrees F. Melt the butter in a large ovenproof skillet over medium heat. Add the garlic and about three-quarters of the scallions and cook, stirring occasionally...

Ingredients

• 2 tablespoons unsalted butter
• 2 cloves garlic, finely chopped
• 4 scallions, sliced
• 2 cups broccoli florets
• 2 cups shredded rotisserie chicken (skin removed)
• 1 cup medium-grain white rice
• 1 plum tomato, chopped
• Kosher salt and freshly ground pepper
• 2 cups low-sodium chicken broth
• 1/4 cup sour cream
• 1 cup diced dill havarti cheese (about 4 ounces)
• 1/4 cup grated parmesan cheese (about 1 ounce)