Creole Mustard, Rosemary and Garlic Crusted Veal Rib Roast ...

Get this all-star, easy-to-follow Creole Mustard, Rosemary and Garlic Crusted Veal Rib Roast recipe from Emeril Lagasse

Directions Heavily season the entire roast with kosher salt and pepper. Wrap the roast tightly with plastic wrap and refrigerate for 24 hours. Remove the roast from the refrigerator, rinse...

  • Yield: about 10 to 12 servings
  • Cooking time: 28 Hour 0 Min
  • Rating: 4/5
  • Publisher:


  • 1 cup salt
  • 1/2 cup cracked black pepper
  • 1 (about 5-7 pounds) veal rib roast, bone-in and trimmed
  • 1 cup chopped onions
  • 10 cloves of garlic, peeled
  • 2 to 3 sprigs of fresh rosemary, leaves removed and stems discarded
  • 1 cup Creole Mustard, or other whole-grain mustard
  • 1/2 cup olive oil
  • Salt
  • Freshly ground black pepper

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