Pork Chops with Pear Sauce
I created this recipe because I have found that many pork recipes have little flavor, are too spicy, or just require too much work. My husband and I prefer sweet food rather than spicy or sour, hence a new pork recipe was born. This is delicious when served with rice and green vegetables as side dishes.
In a medium saucepan, mix the pears, brown sugar, lemon juice, pear juice, and cinnamon. Bring to boil. Cook 30 minutes, stirring occasionally, until thickened. Transfer the sauce mixture to...
- Yield: 6
- Cooking time: 1 Hour
- Publisher: Allrecipes.com
- 3 pears - peeled, cored and chopped
- 3 tablespoons brown sugar
- 2 tablespoons lemon juice
- 3/4 cup pear juice
- 2 tablespoons ground cinnamon, or to taste
- 1 tablespoon vegetable oil
- 6 thin cut boneless pork chops
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