Spinach and Chicken Casserole

Spinach and chicken casserole in a creamy sauce is topped with mozzarella cheese creating an easy meal to prepare for busy weeknights.

Place chicken in a bowl and pour in enough Italian salad dressing to coat. Marinate in the refrigerator, 2 to 3 hours. Preheat oven to 375 degrees F (190 degrees C). Drain and discard marinade...


  • 2 cups cubed boneless chicken breast
  • 1 cup Italian salad dressing, or as needed
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon lemon pepper
  • 1 (8 ounce) package fresh spinach
  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup chopped fresh chives
  • 1/4 cup olive oil
  • 1 clove garlic, minced
  • 1 pinch salt and ground black pepper to taste
  • 2 cups chicken broth
  • 1 cup shredded mozzarella cheese

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