Spring onion & halloumi bruschetta with carrot & saffron salsa
An interesting new starter idea of fried cheese from Cyprus, crispy toasted sourdough bread and a carrot topping
While the cheese is cooking, toast the sourdough, then rub one side with garlic. Place a piece of toast on each of 4 plates and top with 2 slices of halloumi. Add the spring onions to the pan...
- Yield: Serves 4
- Cooking time: 30 Min
- Rating: 5/5
- Publisher: Bbcgoodfood.com
Ingredients
- 225g pack halloumi cheese
- 4 carrot Carrot ka-rotThe carrot, with its distinctive bright orange colour, is one of the most versatile root… , thinly sliced into rounds
- 50ml extra-virgin olive oil
- pinch of saffron Saffron sah-fronThe stigma of a type of crocus, saffron threads have a pungent and distinctive aroma and flavour… threads
- juice ½ lemon Lemon le-monOval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
- 100g whole blanched almond
- small bunch coriander, chopped
- 2 tbsp vegetable oil
- 4 slices sourdough bread
- 1 garlic clove, halved
- 12 spring onion Spring onion sp-ring un-yunAlso known as scallions or green onions, spring onions are in fact very young onions, harvested… , trimmed
- 1 red chicory Chicory chik-or-eeAlso known as endive, chicory is a forced crop, grown in complete darkness, which accounts for… , leaves separated
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