Cheesecake with Berries
Cheesecake with Berries offers a grand finale that will bring rave reviews. It’s so rich and tasty, you’ll have a hard time believing it’s light. “This creamy cheesecake is ideal for...
Directions Combine wafer crumbs, sugar substitute and butter. Press onto the bottom and 1/2 in. up the sides of a greased 10-in. springform pan. Place on a baking sheet. Bake at 350° for 6-8...
- Yield: 12 servings
- Cooking time: 40 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1-2/3 cups crushed reduced-fat vanilla wafers (about 50 wafers)
- Sugar substitute equivalent to 1/4 cup sugar
- 1/4 cup reduced-fat butter, melted
- 2 packages (8 ounces each) reduced-fat cream cheese
- 1 cup (8 ounces) reduced-fat sour cream
- 1/3 cup sugar
- 1 tablespoon cornstarch
- 2 eggs, lightly beaten
- 2 egg whites, lightly beaten
- 1 teaspoon vanilla extract
- 3 cups sliced fresh strawberries
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