Chuck Wagon Tortilla Stack

Piling on loads of hearty flavor at mealtime is easy when I roll out this skillet specialty. I layer the meat mixture with tortillas in a deep skillet and let it simmer a little longer. It’s...

Directions In a large skillet, cook beef until meat is no longer pink; drain. Add the garlic, beans, tomatoes, corn, chilies, barbecue sauce, chili powder and cumin. Bring to a boil. Reduce...

  • Yield: 4-6 servings
  • Cooking time: 40 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1 pound ground beef
  • 2 to 3 garlic cloves, minced
  • 1 can (16 ounces) baked beans
  • 1 can (14-1/2 ounces) stewed tomatoes, undrained
  • 1 can (11 ounces) whole kernel corn, drained
  • 1 can (4 ounces) chopped green chilies
  • 1/4 cup barbecue sauce
  • 4-1/2 teaspoons chili powder
  • 1-1/2 teaspoons ground cumin
  • 4 flour tortillas (10 inches)
  • 1-1/3 cups (about 5 ounces) shredded pepper jack cheese
  • Shredded lettuce, chopped red onion, sour cream and/or chopped tomatoes, optional

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