Roasted chicken with creamy walnut sauce

This Turkish-inspired sauce makes a wonderful alternative to a classic bread sauce

When the chicken is cooked, arrange on a platter. Stir the coriander through the sauce and spoon into a bowl. Roughly chop the remaining walnuts and scatter over the chicken. Toast the pittas,...

  • Yield: Serves 4
  • Cooking time: 40 Min
  • Rating: 4/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • 8 chicken thigh, skin on and bone in
  • 1 tsp cumin Cumin q-minAn aromatic spice native to eastern Mediteranean countries and Upper Egypt. This warm,…
  • ½ tsp paprika Paprika pa-preek-ahA spice that's central to Hungarian cuisine, paprika is made by drying a particular type of…
  • 2 tbsp olive oil Olive oil ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
  • 6 pitta bread
  • 150ml hot chicken stock
  • 175g walnuts Walnut wall-nutWalnuts are one of the most popular and versatile of all nuts. When picked young, they're…
  • 1 small onion Onion un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia… , chopped
  • 2 garlic clove, chopped
  • 50ml single cream
  • juice 1 lemon Lemon le-monOval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
  • handful coriander, chopped

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