Kale and Chard Supreme

Kale and chard are pan-fried with ham and pineapple and then tossed with feta cheese, almonds, and dried cranberries for a colorfully delicious side dish.

Heat olive oil in a large skillet over medium heat; cook and stir ham, pineapple, and onion until onion is tender and lightly browned, about 10 minutes. Add kale and chard; cover and cook until...


Ingredients

  • 1 tablespoon olive oil
  • 3 slices black forest ham, chopped
  • 1/4 cup chopped pineapple
  • 1/4 cup chopped red onion
  • 2 bunches kale, chopped
  • 2 bunches rainbow chard, chopped
  • 1/4 cup crumbled feta cheese
  • 1/4 cup slivered almonds
  • 1/4 cup dried cranberries

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