Macadamia Nut and Coconut Tart

Get this all-star, easy-to-follow Macadamia Nut and Coconut Tart recipe from Emeril Lagasse

Directions Preheat the oven to 375 degrees F. Place the nuts on a baking sheet and toast until golden, about 8 to 10 minutes. Remove from the oven and cool completely. Using a sharp knife,...

  • Yield: 8 servings
  • Cooking time: 0 Hour 50 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 2 cups macadamia nuts
  • 1 (10-inch) pie crust
  • 1 cup shredded coconut flakes
  • 4 eggs
  • 1/2 cup sugar
  • 1/2 cup (packed) light brown sugar
  • 1 cup light corn syrup
  • 1/2 teaspoon pure vanilla extract
  • 1/8 teaspoon salt
  • 4 tablespoons butter, melted
  • 1 tablespoon flour
  • 8 scoops of vanilla ice cream

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