Macadamia Nut and Coconut Tart
Get this all-star, easy-to-follow Macadamia Nut and Coconut Tart recipe from Emeril Lagasse
Directions Preheat the oven to 375 degrees F. Place the nuts on a baking sheet and toast until golden, about 8 to 10 minutes. Remove from the oven and cool completely. Using a sharp knife,...
- Yield: 8 servings
- Cooking time: 0 Hour 50 Min
- Rating: 5/5
- Publisher: Foodnetwork.com
- 2 cups macadamia nuts
- 1 (10-inch) pie crust
- 1 cup shredded coconut flakes
- 4 eggs
- 1/2 cup sugar
- 1/2 cup (packed) light brown sugar
- 1 cup light corn syrup
- 1/2 teaspoon pure vanilla extract
- 1/8 teaspoon salt
- 4 tablespoons butter, melted
- 1 tablespoon flour
- 8 scoops of vanilla ice cream
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