Divinity Nut Pie

Traditional divinity candy ingredients are baked into a pie and topped with coconut-infused whipped topping.

Preheat oven to 300 degrees F (150 degrees C). Butter a 9-inch pie pan. Beat egg whites in a glass or metal bowl until foamy. Gradually add sugar and vanilla extract, continuing to beat until...


Ingredients

  • 3 egg whites
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 23 saltine crackers, finely crushed
  • 1 cup finely chopped walnuts
  • 2/3 cup sweetened flaked coconut
  • 1 (8 ounce) container whipped topping

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