Greek Honey Nut Pie

I love Greek pastry, so I thought, "Why not use phyllo, honey and nuts to make a pie? Then you can have a bigger piece!" —Rosalind Jackson, Stuart, Florida

Directions In a large bowl, combine the walnuts, brown sugar and cinnamon; set aside. Brush a 9-in. pie plate with some of the butter; set aside. Unroll phyllo dough; keep covered with plastic...

  • Yield: 8 servings
  • Cooking time: 40 Min
  • Rating: 5/5
  • Publisher:


  • 4 cups chopped walnuts
  • 1/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 cup butter, melted
  • 1 package (16 ounces, 14x9-inch sheet size) frozen phyllo dough, thawed
  • SYRUP:
  • 3/4 cup sugar
  • 1/2 cup water
  • 1/2 cup honey
  • 1 teaspoon vanilla extract

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