PB&J Mini Walnut Muffins

Have peanut butter cookie dough? Make muffins with strawberry jam!

5 Dip tops of muffins in jam; roll tops in remaining 1 1/2 cups walnuts. Serve warm or cool.

  • Yield: 48
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Pillsbury.com

Ingredients

  • 1 roll Pillsbury™ refrigerated peanut butter cookie dough
  • 1/3 cup Pillsbury BEST® All Purpose Flour
  • 1 teaspoon baking soda
  • 2 eggs
  • 1/3 cup buttermilk
  • 3 cups finely chopped walnuts
  • 1/2 cup seedless strawberry jam

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