PB&J Mini Walnut Muffins
Have peanut butter cookie dough? Make muffins with strawberry jam!
5 Dip tops of muffins in jam; roll tops in remaining 1 1/2 cups walnuts. Serve warm or cool.
- Yield: 48
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Pillsbury.com
- 1 roll Pillsbury™ refrigerated peanut butter cookie dough
- 1/3 cup Pillsbury BEST® All Purpose Flour
- 1 teaspoon baking soda
- 2 eggs
- 1/3 cup buttermilk
- 3 cups finely chopped walnuts
- 1/2 cup seedless strawberry jam
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