Spiced Cauliflower Soup

Cream and nutmeg flavor this pureed cauliflower soup, perfect along with a classic BLT sandwich on a cold, fall day.

Bring a saucepan of lightly salted water to a boil. Add the cauliflower florets, and cook uncovered for 4 to 6 minutes until just tender. Drain well and set aside. Heat the olive oil in the...


Ingredients

  • 1 head cauliflower, cut into florets
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 1 1/2 cups chicken broth
  • 3/4 cup heavy cream
  • 1/3 cup sour cream
  • ground nutmeg, for garnish

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