Beef bourguignon cottage pie

A hearty meal for all the family, by Gary Rhodes. You can prepare it up to a month in advance

On the day, reheat the pie. Heat oven to 180C/fan 160C/gas 4. If thawed, bake for 50 mins-1 hr, or until heated through, then increase heat to 200C/fan 180C/gas 6 for the fi nal 10 mins for...

  • Yield: Serves 6
  • Cooking time: 2 Hour 45 Min
  • Rating: 5/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • 1 tbsp sunflower or vegetable oil
  • 200g pack bacon lardons
  • 900g braising steak, cut into 3cm chunks
  • 225g button mushrooms
  • 225g button onions or small shallots Shallot shal-lotRelated to the onion (as opposed to being a younger version of it), shallots grow in clusters at… , peeled
  • 2 garlic cloves, crushed
  • 1 tbsp demerara sugar
  • 600ml red wine
  • 400g can beef Beef bee-fThe classic cut of meat for a British Sunday roast, beef is full of flavour, as well as being a… consommé (or use 400ml/14floz beef stock)
  • 1-2 tbsp cornflour, loosened with 1-2 tbsp red wine or water
  • 1kg medium, floury potatoes Potato po-tate-ohThe world's favourite root vegetable, the potato comes in innumerable varieties. A member of… , preferably Maris Piper or Desirée, quartered
  • 50g unsalted butter
  • 100ml milk Milk mill-kOne of the most widely used ingredients, milk is often referred to as a complete food. While cow…

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