Pork Chops in Mustard Cream Sauce

I like to prepare foods I can eat for more than one meal or freeze and eat later so I don't have to cook a lot during the week. This recipe is one of my favorite creations.—Bryan Cornett,...

Directions In a large resealable plastic bag, combine 1/4 cup flour, salt and pepper. Add pork chops, one at a time, and shake to coat. In a large skillet, brown chops in oil over medium-high...

  • Yield: 4 servings
  • Cooking time: 60 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1/4 cup plus 2 teaspoons all-purpose flour, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 bone-in pork loin chops (1 inch thick), trimmed
  • 2 tablespoons vegetable oil
  • 1/2 pound fresh mushrooms, sliced
  • 2 garlic cloves, minced
  • 1 cup beef broth
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 cup half-and-half cream
  • 1/4 cup sour cream
  • 1 tablespoon Dijon mustard

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