Pork Chops in Mustard Cream Sauce

I like to prepare foods I can eat for more than one meal or freeze and eat later so I don't have to cook a lot during the week. This recipe is one of my favorite creations.—Bryan Cornett,...

Directions In a large resealable plastic bag, combine 1/4 cup flour, salt and pepper. Add pork chops, one at a time, and shake to coat. In a large skillet, brown chops in oil over medium-high...

Ingredients

• 1/4 cup plus 2 teaspoons all-purpose flour, divided
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 bone-in pork loin chops (1 inch thick), trimmed
• 2 tablespoons vegetable oil
• 1/2 pound fresh mushrooms, sliced
• 2 garlic cloves, minced
• 1 cup beef broth
• 1/2 teaspoon dried rosemary, crushed
• 1/4 cup half-and-half cream
• 1/4 cup sour cream
• 1 tablespoon Dijon mustard