Harvest Salad from Oikos®

Crisp romaine topped with turkey, apples, nuts and a goat cheese and herb yogurt dressing.

In a bowl mix together, yogurt, goat cheese, vinegar, parsley, salt and cracked pepper. Let stand 15 minutes. In a large bowl combine remaining ingredients. Toss dressing with greens and toss...


  • 1 cup Dannon Oikos Plain Greek Nonfat Yogurt
  • 2 ounces crumbled goat cheese
  • 2 tablespoons cider vinegar
  • 2 tablespoons chopped parsley
  • Salt and cracked pepper
  • 3 heads crisp Romaine hearts, shredded
  • 1 large apple, cored and sliced
  • 8 ounces roasted turkey, julienned
  • 1/2 cup dried cranberries
  • 1/2 cup toasted pecans

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