Chex® Moroccan Crunch

Celebrate the C’s (cumin, coriander and cinnamon) and the captivating flavor they create in this Chex® snack with the sweetness of fruit and honey.

3 Bake 1 hour, stirring every 15 minutes. Stir in dried fruits and ginger. Drizzle with honey. Cool completely, about 15 minutes. Store in airtight container.

  • Yield: 21
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Pillsbury.com

Ingredients

  • 1/3 cup butter or margarine
  • 1 teaspoon seasoned salt
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon dried mint leaves, if desired
  • 8 cups Corn Chex™, Rice Chex™ or Wheat Chex™ cereal (or combination)
  • 2 cups almonds
  • 1 cup chopped dried fruits, currants or raisins
  • 1/4 cup finely chopped crystallized ginger
  • 3 tablespoons honey, if desired

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