Double- Decker Malts
A delicious ice cream drink ready in less than an hour. Enjoy this chilled malt with a blend of vanilla and chocolate - topped with whipped cream.
6 Take the malts out of the freezer. Spoon the chocolate malt mixture evenly over the smashed malted milk balls in the glasses. Squirt about 2 tablespoons whipped cream topping on top of each...
- Yield: 4
- Cooking time: 45 Min
- Publisher: Pillsbury.com
- 1 pint vanilla ice cream (2 cups)
- 1 pint chocolate ice cream (2 cups)
- 1/2 cup malted milk balls
- 1/2 cup milk
- 2 tablespoons malted milk powder
- Refrigerated whipped cream topping from an aerosol can
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