Portuguese Bean Soup

This hearty, delicious, and filling Portuguese sausage, cabbage, and bean soup was passed down from my grandmother. This rich soup is perfect for fall and winter when you need something hearty to keep you going.

Place ham hock, linguica, onion, and water into a Dutch oven over high heat. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 1 hour. Remove meat from ham hock, chop,...


  • 1 ham hock
  • 1 (10 ounce) linguica sausage, sliced
  • 1 onion, minced
  • 2 quarts water
  • 4 potatoes, peeled and cubed
  • 2 celery rib, chopped
  • 2 carrots, chopped
  • 1 (15 ounce) can stewed tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1 clove garlic, minced
  • 1/2 head cabbage, thinly sliced
  • 1 (15 ounce) can kidney beans

Recipe reviews

Start the discussion...

Still not reviewed, be first

Related recipes like Portuguese Bean Soup

Curry Split Pea Soup

This recipe makes a big pot of delicious split pea soup with the flavor of curry. It serves a bunch ...

This recipe makes a big pot of delicious split pea soup with the flavor of curry. ... Tackee David's Split Pea with Ham Recipe Hearty split pea soup is made with ...

  • 20 Min
  • 20 Yield

Pibimbap Recipe

Get Pibimbap Recipe from Food Network...

Ingredients. 4 cups steamed white rice; 8 ounces mung bean or soy bean sprouts ... 1 pound Fiddlehead Salad (see recipe below); 1 pound Spinach Salad (see ...

  • 45 Min
  • 4 Yield

Gazpacho IV

A wonderful cold summer soup, great with tortilla chips, crackers, or crusty bread. Can be used as a...

Gazpacho Verde Burrata. Rich cheese in a refreshing soup! Quick and ... Gazpacho Recipe Tomatoes, onion, bell pepper, cucumber and garlic are pureed with ...

  • 25 Min
  • 8 Yield