Chicken with Mushrooms, Prosciutto, and Cream Sauce
A quick, simple, and delicious chicken dish with an elegant presentation. Prosciutto-wrapped chicken thighs are baked with garlic and mushrooms. The drippings are simmered with white wine and sour cream to create a scrumptious sauce.
Preheat oven to 350 degrees F (175 degrees C). Drizzle butter into a casserole dish. Season chicken with salt, pepper, and 1 tablespoon garlic. Wrap chicken thighs in prosciutto, and place...
- Yield: 6
- Cooking time: 1 Hour
- Publisher: Allrecipes.com
- 2 tablespoons butter or margarine, melted
- 6 chicken thighs
- salt and pepper to taste
- 6 slices prosciutto (thin sliced)
- 2 tablespoons minced garlic, divided
- 1 cup sliced fresh mushrooms
- 1/4 cup dry white wine (optional)
- 1 cup sour cream
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