Chicken with Mushrooms, Prosciutto, and Cream Sauce

A quick, simple, and delicious chicken dish with an elegant presentation. Prosciutto-wrapped chicken thighs are baked with garlic and mushrooms. The drippings are simmered with white wine and sour cream to create a scrumptious sauce.

Preheat oven to 350 degrees F (175 degrees C). Drizzle butter into a casserole dish. Season chicken with salt, pepper, and 1 tablespoon garlic. Wrap chicken thighs in prosciutto, and place...


  • 2 tablespoons butter or margarine, melted
  • 6 chicken thighs
  • salt and pepper to taste
  • 6 slices prosciutto (thin sliced)
  • 2 tablespoons minced garlic, divided
  • 1 cup sliced fresh mushrooms
  • 1/4 cup dry white wine (optional)
  • 1 cup sour cream

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