Beef Cabbage Soup
I make this good hearty soup with chunks of beef often during fall and winter. The cabbage-sauerkraut is a nice combination and provides an interesting texture.
Directions In a large kettle, brown met in oil on both sides. Add onion, carrots, celery, tomatoes, salt, pepper, dill seed, parsley and enough water to cover. Cook, covered, about 2 hours....
- Yield: 12 servings
- Cooking time: 225 Min
- Publisher: Tasteofhome.com
- 1 beef roast (1-1/2 pounds)
- 1 to 2 tablespoons vegetable oil
- 1 onion, chopped
- 1 pound carrots, sliced
- 3 celery ribs, chopped
- 4 tomatoes, peeled and cut into wedges
- 1 tablespoon salt
- 1/2 teaspoon pepper
- 1 teaspoon dill seed
- 1 tablespoon chopped fresh parsley
- 2 pounds cabbage, shredded
- 1 pound sauerkraut, rinsed and drained
- 1 garlic clove, minced
- 2 tablespoons butter
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