Beef Cabbage Soup

I make this good hearty soup with chunks of beef often during fall and winter. The cabbage-sauerkraut is a nice combination and provides an interesting texture.

Directions In a large kettle, brown met in oil on both sides. Add onion, carrots, celery, tomatoes, salt, pepper, dill seed, parsley and enough water to cover. Cook, covered, about 2 hours....


Ingredients

  • 1 beef roast (1-1/2 pounds)
  • 1 to 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 1 pound carrots, sliced
  • 3 celery ribs, chopped
  • 4 tomatoes, peeled and cut into wedges
  • 1 tablespoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon dill seed
  • 1 tablespoon chopped fresh parsley
  • 2 pounds cabbage, shredded
  • 1 pound sauerkraut, rinsed and drained
  • 1 garlic clove, minced
  • 2 tablespoons butter

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