Pelmeni, available frozen at Russian markets, are meat dumplings, usually served boiled in a brothy soup. Frying them in butter turns...
In a 10- to 12-inch nonstick frying pan over medium-high heat, melt 2 tablespoons butter. When it's foamy, pour in 1 package (1 lb.) frozen meat or chicken pelmeni; turn occasionally until...
- Yield: Makes about 50 pelmeni; 10 to 12 servings
- Cooking time: 45 Min
- Publisher: Myrecipes.com
- Ingredients are on source website with this recipe.