Spinach Salad with Pomegranate Cranberry Dressing

Sweet fruit is wonderfully accented by the tangy salad dressing. Add leftover cooked chicken or turkey and you've got a wonderful main dish salad.

Combine pomegranate juice and cranberries in a microwave-safe bowl and heat on HIGH (100% power) for 1 minute. Pour into a blender or food processor. Add onion, garlic and vinegar; puree for...


Ingredients

  • Pomegranate Cranberry Dressing:
  • 3/4 cup pomegranate juice
  • 1/3 cup dried cranberries
  • 1/4 cup roughly chopped onion
  • 2 cloves garlic
  • 3 tablespoons white wine vinegar or sherry vinegar
  • 1/4 cup Mazola® Corn Oil
  • Salt and pepper to taste
  • Spinach Salad:
  • 5 ounces baby spinach
  • 1 crisp red apple, cored and chopped
  • 2 tablespoons crumbled feta cheese*
  • 1/4 cup dried cranberries

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