Duck with summer peas & beans

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An elegant main course

Heat half the duck fat in the frying pan until hot, and cook the bacon until browned, about 4 minutes. Toss in the garlic and veg until piping hot and glossy. Pour in the vinegar, let it bubble,...

  • Yield: Serves 4
  • Cooking time: 1 Hour 10 Min
  • Rating: 5/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • 4 plump duck breasts, skin on
  • 1½ tbsp cracked black peppercorn
  • ½ tbsp coarse sea salt
  • 450g new potato New potatoes n-ew po-tate-oesNew potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and… , scrubbed and halved or quartered if large
  • 250g shelled fresh broad beans Broad bean braw-d be-enA member of the legume family, broad beans are pretty hardy and adaptable - they grow in most…
  • 250g shelled fresh pea Peas p-eesA type of legume, peas grow inside long, plump pods. As is the case with all types of legume,…
  • 100g chopped smoked back bacon
  • 2 garlic clove, finely chopped
  • 3 tbsp sherry or wine vinegar
  • 2 tbsp chopped fresh parsley Parsley par-sleeOne of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

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