Spicy Persimmon Chutney

A tangy relish that's a nice variation on the more traditional cranberry sauce. Originally submitted to ThanksgivingRecipe.com.

In a large saucepan combine the apple cider vinegar, chopped onion, chopped apple, golden raisins, sugar, lemon juice, chili, ginger, lemon peel, coriander and cloves. Bring to a boil over...


Ingredients

  • 1 1/2 cups cider vinegar
  • 1 cup chopped onion
  • 1 large Granny Smith apple - peeled, cored and chopped
  • 1 cup golden raisins
  • 3/4 cup white sugar
  • 1/4 cup lemon juice
  • 1 green chile peppers, seeded and minced
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon lemon zest
  • 1 teaspoon ground coriander seed
  • 1/8 teaspoon ground cloves
  • 4 Fuyu persimmons, peeled and chopped

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