Cauliflower Soup with Cheese

This recipe for a cheesy cauliflower soup is excellent for fall or winter nights, as it's easy to make and will warm your belly.

Measure 2 cups cauliflower florets into a bowl and set aside. Mix remaining cauliflower florets, onion, potato, carrot, garlic, and salt together in a Dutch oven or stockpot. Pour water over...


  • 1 large head cauliflower, cut into florets and divided
  • 1 1/2 cups chopped onion
  • 2/3 cup peeled and diced russet potato
  • 1 carrot, peeled and chopped
  • 3 cloves garlic
  • 1 1/2 teaspoons salt
  • 4 cups water
  • 2 cups shredded sharp Cheddar cheese
  • 3/4 cup milk
  • 1 tablespoon minced fresh dill
  • freshly ground black pepper to taste
  • 1 teaspoon cumin seeds (optional)

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