New Orleans-Style Spicy Shrimp
We have family members who attended college in New Orleans. This shrimp captures their favorite flavors from the Big Easy, with the right touch of spices and heat. —Susan Seymour, Valatie, New York
Directions Preheat oven to 350°. In a microwave-safe bowl, combine the first eight ingredients. Microwave, covered, on high 2-3 minutes or until butter is melted; stir until blended. Divide...
- Yield: 12 servings
- Cooking time: 20 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 3 medium lemons, sliced
- 2/3 cup butter, cubed
- 1/2 cup ketchup
- 1/4 cup Worcestershire sauce
- 2 tablespoons seafood seasoning
- 2 tablespoons chili garlic sauce
- 2 tablespoons Louisiana-style hot sauce
- 1 tablespoon Italian salad dressing mix
- 4 pounds uncooked shell-on shrimp (31-40 per pound)
- 2 bay leaves
- French bread
Related recipes like New Orleans-Style Spicy Shrimp
A spicy sweet yeast bread gets a kick from dried cranberries....
A spicy sweet yeast bread gets a kick from dried cranberries. ... Place all ingredients (except cranberries) in the pan of the bread machine in .... of orange juice and only 1 cup of water, a dash of orange peel and a sprinkle or two of wheat germ.
A creamy potato salad chock full of melt-in-your-mouth bacon, bits of hard boiled egg, crunchy celer...
A creamy potato salad chock full of melt in your mouth bacon, bits of hard boiled egg, crunchy celery and spicy ... Similar: RecipesVideosCategoriesArticles.
This light, flaky French-style croissant roll is filled with delicious chocolate. Perfect for a week...
This light, flaky French style croissant roll is filled with delicious chocolate. Perfect for a weekend breakfast or brunch, and special enough for entertaining!
Country style ribs smothered in hearty stewed tomatoes are easy to make when you use a jar of pasta ...
Country style ribs smothered in hearty stewed tomatoes are easy to make when you use a jar of ... Lucky; 715 E El Camino Real; MOUNTAIN VIEW, CA 94040 ... Chef John's Hoisin Barbecue Pork Ribs .... I kicked up the sophistication with onion, garlic, red wine and fresh tomatoes but not because the recipe needed it!