Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

The use of a little salt and vinegar makes these hard boiled eggs easy to peel with no tearing or sticking.

Combine the salt, vinegar, and water in a large pot, and bring to a boil over high heat. Add the eggs one at a time, being careful not to crack them. Reduce the heat to a gentle boil, and cook...


Ingredients

  • 1 tablespoon salt
  • 1/4 cup distilled white vinegar
  • 6 cups water
  • 8 eggs

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