Black Bean and Beef Chilaquiles with Fried Eggs

Get this all-star, easy-to-follow Black Bean and Beef Chilaquiles with Fried Eggs recipe from Rachael Ray

Directions Preheat the oven to 400 degrees F.Arrange the tortilla strips on a wire rack set over a baking sheet. Spray the tortillas with cooking spray and sprinkle with the Spice Blend. Bake...

  • Yield: 4 to 6 servings
  • Cooking time: 0 Hour 40 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 10 corn tortillas, cut into 1-inch strips
  • All-natural olive oil cooking spray
  • 2 tablespoons Spice Blend, recipe follows
  • One 15-ounce can diced fire-roasted tomatoes or diced tomatoes with green chilies
  • One 15-ounce can black beans, rinsed and drained
  • 1 1/2 pounds cooked chopped beef brisket
  • 1 1/2 cups shredded pepper jack cheese
  • 1 cup shredded sharp white Cheddar
  • 4 to 6 large or jumbo organic eggs (1 per person)
  • Butter, for the skillet
  • Fresh cilantro leaves, for garnish
  • Thinly sliced fresh Fresno and jalapeno peppers, for garnish
  • Lime wedges, for garnish
  • 1/4 cup kosher salt
  • 1/4 cup packed light-brown sugar
  • 3 tablespoons sweet or smoked sweet paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon mustard seeds
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 2 teaspoons ground ginger
  • 2 teaspoons dried oregano
  • 1 1/2 teaspoons cayenne pepper
  • 1 teaspoon ground cinnamon

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