Macadamia-Coconut Cookie
Foodnetwork.comGet this all-star, easy-to-follow Macadamia-Coconut Cookie recipe from Sandra Lee...
Macadamia Nut Cranberry Shortbread
Cover and store shortbread in the refrigerator for up to 3 days (or in the freezer for 3 months). ... Toss remaining cranberries with the 1/4 cup white sugar. Spread ...
- Yield: 4
- Cooking time: 45 Min
- Publisher: Bhg.com
Ingredients
- Ingredients are on source website with this recipe.
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