Suzy's Swai Meuniere (Swai in Lemon Butter Sauce)
Swai fish is coated in flour, pan-fried, and served with a lemon butter sauce in this quick and simple swai meuniere recipe.
Whisk lemon juice and lemon zest together in a bowl. Mix flour, salt, and pepper together in a resealable gallon-size plastic bag. Pat swai fish fillets dry with a paper towel; lightly season...
- Yield: 4
- Cooking time: 6 Min
- Rating: 5/5
- Publisher: Allrecipes.com
Ingredients
- 1/4 cup lemon juice
- 1 teaspoon lemon zest
- 1/2 cup all-purpose flour
- salt and ground black pepper to taste
- 2 (8 ounce) fillets swai fish, halved
- 1/4 cup butter
- 1 teaspoon minced fresh parsley, or to taste
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