Baked Spaghetti Pizza Recipe Allrecipes.com
This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Naomi Ritter.
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In a large skillet over...
- Yield: 12
- Cooking time: 50 Min
- Rating: 5/5
- Publisher: M.allrecipes.com
- 1 pound spaghetti
- 1 pound lean ground beef
- 1 cup milk
- 2 eggs, beaten
- salt and pepper to taste
- 1 (32 ounce) jar Classico® Tomato and Basil Sauce
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 tablespoon dried minced onion
- 1 (8 ounce) package sliced pepperoni sausage
- 3 cups shredded Cheddar cheese
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