Curried Chicken Rice Salad
Since I usually make and serve this salad while my teacher friends and I are on summer break, I always associate this recipe with relaxed good times! It's best to make ahead so that the flavors...
Directions Cook rice pilaf according to package directions; cool. In a large bowl, combine the chicken, celery, cranberries, raisins and rice. In a small bowl, combine the mayonnaise, chutney,...
- Yield: 6 servings
- Cooking time: 25 Min
- Publisher: Tasteofhome.com
- 1 package (6.6 ounces) toasted almond rice pilaf
- 2 cups cubed cooked chicken
- 3/4 cup diced celery
- 1/2 cup dried cranberries
- 1/2 cup golden raisins
- 1/2 cup mayonnaise
- 1/3 cup chutney
- 3 tablespoons sour cream
- 2 tablespoons lemon juice
- 1 teaspoon curry powder
- 2 medium apples, cubed
- 6 lettuce leaves
- 1/4 cup sliced almonds, toasted
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