Apricot & almond bistro tart

The simplest, most delicous apricot tart you'll ever make

Dust with the icing sugar and bake for 20-25 minutes until the sugar starts to caramelise a little. If you like, drizzle with maple syrup and serve hot, warm or cold. If you really want to...

  • Yield: Serves 8
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • 370g pack ready rolled puff pastry
  • 50g ground almond
  • 900g ripe fresh apricots Apricot ay-pree-kotA relative of the peach, nectarine, plum and cherry, apricots are fragrant, with a soft, velvety… , halved and stoned
  • 2 tbsp icing sugar
  • maple syrup and cream Cream cree-mFresh unpasteurised milk quickly separates and the fat rises to the top. This fat layer is then… , to serve (optional)

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