Sloppy Joe Fries

Get this all-star, easy-to-follow Sloppy Joe Fries recipe from Food Network Kitchen

Directions Make the fries: Preheat the oven to 425 degrees F. Cut the potatoes into thin wedges; toss with 1 tablespoon olive oil and 1/2 teaspoon chili powder on a baking sheet. Spread in...

  • Yield: 4 servings
  • Cooking time: 0 Hour 30 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 3 large russet potatoes (about 2 pounds)
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon chili powder
  • 1 pound ground beef
  • 1 bunch scallions, sliced (white and green parts separated)
  • 1 clove garlic, chopped
  • 3/4 cup ketchup
  • 2 tablespoons packed light brown sugar
  • 2 1/2 teaspoons Worcestershire sauce
  • 1 cup shredded cheddar cheese (about 4 ounces)
  • 1 cup cubed mozzarella (about 4 ounces)
  • Chopped cherry tomatoes and pickled jalapenos, for topping (optional)

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