Chicken Stew with Carrots and Leeks

Get this all-star, easy-to-follow Chicken Stew with Carrots and Leeks recipe from Rachael Ray

Directions Watch how to make this recipe. Sprinkle the chicken with salt and pepper. Heat a large deep skillet or Dutch oven over medium-high heat with the EVOO. Brown the chicken in batches,...

  • Yield: 6 servings
  • Cooking time: 1 Hour 0 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 12 boneless, skinless chicken thighs
  • Salt and pepper
  • 2 to 3 tablespoons EVOO
  • 8 ounces ham steak, 1/4-inch dice
  • 2 tablespoons butter
  • 1 pound carrots, peeled and sliced 1/2-inch discs
  • 1 fresh bay leaf
  • 1/2 cup dry white wine
  • 4 cloves garlic, sliced or chopped
  • 4 leeks, trimmed, sliced 1-inch wide, washed and dried
  • 2 to 3 cups chicken stock
  • 1/4 cup chopped fresh tarragon and parsley combined
  • Juice of 1/2 lemon
  • Crusty bread or baguette to pass at table

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