Chicken Stew with Sweet Peppers

Try a mix of roasted red, yellow, and orange bell peppers to bring color to this stew.

Heat olive oil in a Dutch oven over medium-high heat. Add chopped onion and chicken; sauté 5 minutes or until lightly browned. Add zucchini and next 9 ingredients (zucchini through broth);...

  • Yield: 4 servings (serving size: 1 1/2 cups)
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Myrecipes.com

Ingredients

  • Ingredients are on source website with this recipe.

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