Rice Balls with Meat Sauce

My mom's deep-fried rice balls, flavored with traditional Italian cheeses, make a hearty main dish. She serves them with her special spaghetti sauce - my favorite - featuring ground beef and...

Directions In a large saucepan, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the next nine ingredients. Bring to a boil. Reduce heat; cover and...

  • Yield: 6-8 servings
  • Cooking time: 60 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 3 garlic cloves, minced
  • 2 cans (15 ounces each) tomato sauce
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 1 cup frozen peas
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 3 bay leaves
  • 1 tablespoon sugar
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 1/4 teaspoon pepper
  • CHEESE-STUFFED RICE BALLS:
  • 3 eggs
  • 2-1/2 cups cooked rice
  • 1/3 cup butter, melted
  • 2/3 cup grated Parmesan or Romano cheese
  • 1/4 cup minced fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 ounces cubed part-skim mozzarella cheese
  • 1 cup dry bread crumbs
  • Oil for deep-fat frying

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