Fried Cauliflower

Tender bits of cauliflower are battered and deep-fried. Great for appetizers.

Place cauliflower into a pan of lightly salted boiling water. Cook for 5 to 8 minutes, or until tender. Remove from heat, drain and cool. Heat oil in a deep-fryer to 365 degrees F (180 degrees...


Ingredients

  • 1 head cauliflower, broken into small florets
  • 1 egg
  • 2 teaspoons milk
  • 1 cup cracker crumbs
  • 4 cups oil for deep frying

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