Warm lemon & thyme chicken salad

A delicious, superhealthy and zesty light chicken salad recipe with sunshine flavours

Add the garlic paste and olives to the pan, then fry for 1 min more. Spoon the chicken and olives onto the leaves. Take the pan off the heat then add the rest of the oil and lemon juice. Stir...

  • Yield: Serves 4
  • Cooking time: 10 Min
  • Rating: 4/5
  • Publisher: Bbcgoodfood.com


  • 4 boneless skinless chicken breasts, cut into strips
  • zest and juice of 1 lemon Lemon le-monOval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
  • 1 tsp dried or a few sprigs of fresh thyme ThymeThis popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…
  • 3 tbsp oil
  • 150g bag of mixed salad leaves or 2 heads of Little Gem, pulled apart
  • 1 small red onion, halved and thinly sliced
  • squeeze of garlic paste or 1 garlic clove, crushed
  • handful pitted black olives Olive ol-liv Widely grown all over the Mediterranean, where they've been cultivated since biblical times… , halved

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