Tuna Patties with Dill Sauce

These tender golden tuna patties, draped with a creamy dill sauce, have a wonderful blend of flavors. Parsnips are the "secret ingredient". They replace part of the traditional bread crumbs...and...

Directions Place parsnips in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until tender. Drain well. Place parsnips in a food processor...

  • Yield: 4 servings
  • Cooking time: 10 Min
  • Rating: 4/5
  • Publisher: Tasteofhome.com

Ingredients

  • 2 large parsnips, peeled and cut into 1/2-inch slices
  • 2 egg whites, lightly beaten
  • 1/2 cup soft bread crumbs (about 1 slice)
  • 1/4 cup finely chopped green onions
  • 1 tablespoon dried parsley flakes
  • 2 teaspoons lemon juice
  • 1/2 teaspoon grated lemon peel
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon pepper
  • 2 cans (6 ounces each) light water-packed tuna, drained and flaked
  • 2 teaspoons olive oil
  • DILL SAUCE:
  • 1/2 cup fat-free mayonnaise
  • 1 teaspoon lemon juice
  • 1 teaspoon grated lemon peel
  • 1/2 teaspoon dill weed

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